Cip Clean In Place Food Industry Process System
- Capacity:
- 40 L, 50 L, 100 L, 500 L, 200 L
- Voltage:
- 220-480v
- Material:
- SUS304, SUS316L
- Power:
- Customizable
- Type:
- CIP cleaning system
- Customization:
- Available
- After-sales Service:
- Online/Spare Parts/Life-Long Aftersale Service
- Warranty:
- 1 Year
- Condition:
- New
- Key Selling Points:
- Easy to Operate
- Material Processed:
- Chemicals, Food, Cosmetics, Powder, Paint, Liquid, Plastics, ink
- weight (kg):
- 500
A cip system is a skid-mounted, automated sanitization assembly engineered to circulate, heat, and meter formulated washes through process piping and tanks without equipment disassembly. Built on a rigid stainless steel framework with dedicated chemical reservoirs, sanitary centrifugal pumps, and pneumatic routing valves, the station regulates wash velocities, thermal cycles, and solution strength across closed processing networks.
Hydrodynamics and Wall Shear Generation
Conducting an effective clean in place process requires establishing turbulent fluid conditions inside process tubing. Liquid delivery must maintain a Reynolds number exceeding 4,000 to generate sufficient physical wall shear stress against adhering residues.
High flow rates ensure mechanical scrubbing across internal 316L stainless steel surfaces, stripping persistent processing films where static soaking fails.
| Configuration Parameter | Three-Reservoir Skid | Single-Pass Washdown |
|---|---|---|
| Chemical Consumption | Recovers reusable solutions via conductivity routing | Discharges chemicals directly to drain after circulation |
| Water Conservation | Utilizes intermediate rinse loops for pre-rinsing | Demands continuous fresh water intake for each cycle |
| Thermal Retention | Maintains solution heat inside insulated tanks | Discharges heated wash solutions directly to wastewater |
| Footprint Allocation | Integrated framework engineered for tight plant space | Scattered vessels requiring separate installation rooms |
Soil Degradation and Cross-Contamination Prevention
Deploying automated sanitation handles stubborn organic deposits throughout cip in food industry operations. Fluid lines and storage vessels in milk, brewing, and juice plants accumulate denatured whey proteins, caramelized sugars, and calcium phosphate scale.
Alternating heated sodium hydroxide washes with formulated nitric acid passes strips mineral-organic complexes, satisfying 3-A sanitary guidelines without operator chemical exposure.
Closed-Loop Recovery and Automated Instrumentation
Operating a three-tank cip clean in place system guarantees process repeatability across successive production schedules. Programmable logic controllers coordinate variable frequency drives, pneumatic mix-proof seat valves, and proportional steam valves according to programmed recipes.
Inline toroidal conductivity sensors continuously measure return wash concentration, actuating automated divert valves to route reusable chemicals back into storage chambers rather than discharge drains.
